Biscuit shortbread, with butter and chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61000 | Significant | Carbohydrate | |
16000 | Significant | Fatty acids, total saturated | |
306 | Sodium, Na | ||
297 | Chloride (Cl) | ||
270 | Potassium, K | ||
140 | Phosphorus, P | ||
51 | Magnesium, Mg | ||
34 | Calcium, Ca | ||
7 | Iron, Fe | ||
0.116 | Retinol | ||
0.052 | Cryptoxanthin, beta |