Atlantic herring, smoked, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2910 | Chloride (Cl) | ||
1590 | Sodium, Na | ||
226 | Potassium, K | ||
155 | Phosphorus, P | ||
1 | Iron, Fe | ||
0.04 | Iodine (I) | ||
0.028 | Selenium, Se | ||
0.022 | Vitamin D | ||
0.012 | Retinol | ||
0.01 | Folic acid |