Oil, vegetable, soybean, refined

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
50118	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
22571		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10657		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6537	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4003		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
497	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
262		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
242	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
181		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
131		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
47		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
41		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
25		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)