Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74860 Water
21080 Protein
3290 Total lipid (fat)
1200 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1050 ASH, TOTAL
640 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
390 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
237 Potassium, K
230 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
187 Phosphorus, P
100 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
79 Sodium, Na
69 Cholesterol
40 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
25 Magnesium, Mg
10 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9 Calcium, Ca
5.95 Zinc, Zn
5.31 Niacin
1.79 Iron, Fe
0.71 Pantothenic acid
0.2 Riboflavin
0.109 Copper, Cu
0.1 Thiamin
0.022 Folic acid
0.0024500000000000004 Vitamin B-12

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