Cherry juice, tart
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85180 | Water | ||
12210 | Sugars, total | ||
7260 | Significant | Glucose (dextrose) | |
4950 | Fructose | ||
540 | Total lipid (fat) | ||
310 | Protein | ||
280 | ASH, TOTAL | ||
161 | Potassium, K | ||
17 | Phosphorus, P | ||
13 | Calcium, Ca | ||
11 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.42 | Iron, Fe | ||
0.06 | Manganese, Mn | ||
0.06 | Thiamin | ||
0.042 | Copper, Cu | ||
0.037 | Vitamin B-6 | ||
0.03 | Zinc, Zn |