Desserts, rennin, chocolate, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3300 | Total lipid (fat) | ||
| 2400 | Protein | ||
| 1400 | ASH, TOTAL | ||
| 1090 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 1070 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 1000 | Water | ||
| 840 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 430 | Potassium, K | ||
| 166 | Calcium, Ca | ||
| 129 | Phosphorus, P | ||
| 90 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 81 | Magnesium, Mg | ||
| 10 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 2.55 | Iron, Fe | ||
| 1.58 | Zinc, Zn | ||
| 0.735 | Copper, Cu | ||
| 0.643 | Manganese, Mn | ||
| 0.306 | Niacin | ||
| 0.063 | Riboflavin | ||
| 0.044 | Pantothenic acid | ||
| 0.032 | Vitamin B-6 | ||
| 0.014 | Thiamin | ||
| 0.006 | Folic acid | ||
| 0.0008999999999999999 | Vitamin A, IU |