Crustaceans, crab, blue, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
79020	-	Water
18060	-	Protein
1810	-	ASH, TOTAL
1080	-	Total lipid (fat)
329	-	Potassium, K
293	-	Sodium, Na
229	-	Phosphorus, P
170	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
150	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
141	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
104	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
89	👍	Calcium, Ca
81	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
78	-	Cholesterol
59	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
55	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
55	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
34	👎	Magnesium, Mg
29	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
12	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3.54	👎	Zinc, Zn
0.74	👎	Iron, Fe
0.669	-	Copper, Cu