Common sage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2919.66667 | 🏆 | - | Polyphenols, total |
| 610.25 | - | Rosmarinic acid | |
| 525.85714 | - | Carnosic acid | |
| 26.4 | 🏆 | - | Caffeic acid |
| 19.85 | 👍 | 5-Caffeoylquinic acid | |
| 5.85 | 🏆 | - | Vanillic acid |
| 5.35 | - | Ferulic acid | |
| 5.25 | 👎 | Gallic acid | |
| 4.95 | - | p-Coumaric acid | |
| 3.35 | - | Syringic acid | |
| 2.4 | 🏆 | - | Gentisic acid |
| 1.2 | 👍 | 2-Hydroxybenzoic acid | |
| 0.3 | 👍 | Apigenin | |
| 0.2 | 👍 | Luteolin |