Corn, sweet, white, canned, cream style, regular pack
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78240 | Water | ||
| 1740 | Protein | ||
| 980 | ASH, TOTAL | ||
| 420 | Total lipid (fat) | ||
| 261 | Sodium, Na | ||
| 119 | Potassium, K | ||
| 40 | Phosphorus, P | ||
| 15 | Magnesium, Mg | ||
| 4.6 | Vitamin C | ||
| 4 | Calcium, Ca | ||
| 0.96 | Niacin | ||
| 0.56 | Zinc, Zn | ||
| 0.31 | Iron, Fe | ||
| 0.21 | Tocotrienol, gamma | ||
| 0.18 | Pantothenic acid | ||
| 0.1 | Tocopherol, gamma | ||
| 0.07 | Vitamin E (alpha-tocopherol) | ||
| 0.068 | Manganese, Mn | ||
| 0.063 | Vitamin B-6 | ||
| 0.053 | Riboflavin | ||
| 0.028 | Fluoride, F | ||
| 0.025 | Thiamin | ||
| 0.022 | Copper, Cu | ||
| 0.0004 | Selenium, Se |