Chicken, broiler, rotisserie, BBQ, wing, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62870 | - | Water | |
| 28340 | - | Protein | |
| 7790 | - | Total lipid (fat) | |
| 980 | - | ASH, TOTAL | |
| 530 | - | Sugars, total | |
| 220 | - | Sucrose | |
| 190 | - | Glucose (dextrose) | |
| 130 | - | Fructose | |
| 0.011 | - | Retinol |