Chicken, broiler, rotisserie, BBQ, wing, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62870 | Water | ||
| 28340 | Protein | ||
| 7790 | Total lipid (fat) | ||
| 980 | ASH, TOTAL | ||
| 530 | Sugars, total | ||
| 220 | Sucrose | ||
| 190 | Glucose (dextrose) | ||
| 130 | Fructose | ||
| 0.011 | Retinol |