Common thyme, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1815 - Polyphenols, total
829 - Rosmarinic acid
36 🏆 👍 Luteolin
13.5375 - Caffeic acid
8.35 - Syringic acid
6.1 🏆 - Vanillic acid
5.65 - Ferulic acid
4 👍 Apigenin
3.075 - p-Coumaric acid
2.8 🏆 - Gentisic acid
1.4 👍 2-Hydroxybenzoic acid

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