Jelly, sugar sweetened, all flavours, prepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13200000 | Significant | Sugars, total | |
85600 | Water | ||
13200 | Carbohydrate | ||
13100 | Sucrose | ||
1000 | Protein | ||
230 | Energy | ||
100 | ASH, TOTAL | ||
100 | Citric acid | ||
78 | Sodium, Na | ||
5 | Chloride (Cl) | ||
3 | Sulphur (S) | ||
2 | Calcium, Ca | ||
1 | Magnesium, Mg | ||
1 | Potassium, K | ||
0.262 | Manganese, Mn | ||
0.06859 | Fluoride, F | ||
0.03 | Copper, Cu | ||
0.02 | Iron, Fe | ||
0.0006 | Iodine (I) |