Gluten, from wheat (vital wheat gluten)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75200 | Protein | ||
| 13200 | Starch | ||
| 13200 | Carbohydrate | ||
| 8200 | Water | ||
| 1507 | Significant | Energy | |
| 1000 | ASH, TOTAL | ||
| 600 | Fiber, total dietary | ||
| 260 | Phosphorus, P | ||
| 142 | Calcium, Ca | ||
| 100 | Potassium, K | ||
| 29 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 13.52 | Niacin | ||
| 5.2 | Iron, Fe | ||
| 0.85 | Zinc, Zn | ||
| 0.0397 | Selenium, Se | ||
| 0.003 | Iodine (I) |