Flour, cornflour, from maize starch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100 | Starch | ||
84100 | Significant | Carbohydrate | |
11000 | Water | ||
1458 | Significant | Energy | |
600 | Total lipid (fat) | ||
400 | Protein | ||
250 | Fatty acids, total polyunsaturated | ||
110 | Fatty acids, total saturated | ||
100 | ASH, TOTAL | ||
90 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
40 | Fatty acids, total monounsaturated | ||
16 | Sodium, Na | ||
14 | Phosphorus, P | ||
10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
9 | Potassium, K | ||
3 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
0.08 | Pantothenic acid | ||
0.02 | 👍 | Zinc, Zn | |
0.011 | Iodine (I) | ||
0.004 | Manganese, Mn | ||
0.0014 | Molybdenum (Mo) |