Fat, solid, vegetable oil based
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Significant | Total lipid (fat) | |
| 49020 | Significant | Fatty acids, total saturated | |
| 42420 | Significant | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 36310 | Significant | Fatty acids, total monounsaturated | |
| 8600 | Fatty acids, total polyunsaturated | ||
| 4780 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 3702 | Significant | Energy | |
| 1433.28 | Fatty acids, total trans | ||
| 1050 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 380 | Significant | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 290 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 200 | Protein | ||
| 190 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
| 100 | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | ||
| 100 | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | ||
| 7 | Vitamin E (alpha-tocopherol) | ||
| 0.4 | Niacin | ||
| 0.003 | Fluoride, F | ||
| 0.001 | Selenium, Se |