Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94600 | Water | ||
3600 | Alcohol | ||
1000 | Carbohydrate | ||
800 | Maltodextrin | ||
300 | Protein | ||
200 | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | ||
126 | Energy | ||
28 | Potassium, K | ||
19 | Chloride (Cl) | ||
15 | Phosphorus, P | ||
7 | Sulphur (S) | ||
5 | Magnesium, Mg | ||
4 | Sodium, Na | ||
3 | Calcium, Ca | ||
0.07 | Fluoride, F | ||
0.03 | Niacin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.01 | Iron, Fe | ||
0.008 | Manganese, Mn | ||
0.0012 | Aluminium (Al) | ||
0.001 | Copper, Cu | ||
0.001 | Nickel (Ni) | ||
0.0009 | BIOTIN |