Almond beverage, no added sugar, added Ca
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97500 | Water | ||
| 1400 | Total lipid (fat) | ||
| 870 | Fatty acids, total monounsaturated | ||
| 500 | Fiber, total dietary | ||
| 500 | Protein | ||
| 320 | Fatty acids, total polyunsaturated | ||
| 200 | ASH, TOTAL | ||
| 120 | Fatty acids, total saturated | ||
| 80 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 66 | Calcium, Ca | ||
| 65 | Energy | ||
| 43 | Sodium, Na | ||
| 30 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 21.41 | Fatty acids, total trans | ||
| 19 | Potassium, K | ||
| 16 | Phosphorus, P | ||
| 10 | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | ||
| 8 | Magnesium, Mg | ||
| 0.5 | Vitamin E (alpha-tocopherol) | ||
| 0.09 | Niacin | ||
| 0.06 | Zinc, Zn | ||
| 0.042 | Manganese, Mn | ||
| 0.021 | Copper, Cu | ||
| 0.02 | Riboflavin | ||
| 0.0011 | Iodine (I) |