Xôi n?p c?m
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49210.5263157895 | Carbohydrate | ||
| 42565.78947368421 | Water | ||
| 5592.1052631578905 | Protein | ||
| 3223.68421052632 | Fiber, total dietary | ||
| 1710.52631578947 | Total lipid (fat) | ||
| 921.053 | ASH, TOTAL | ||
| 234.6052631578947 | Energy | ||
| 141.447 | Phosphorus, P | ||
| 53.9474 | Potassium, K | ||
| 13.8157894736842 | Calcium, Ca | ||
| 2.30263157894737 | Iron, Fe | ||
| 1.31579 | Sodium, Na | ||
| 0.789473684210526 | Niacin | ||
| 0.153947368421053 | Thiamin | ||
| 0.0394736842105263 | Riboflavin | ||
| 0.023684210526315797 | Carotene, beta | ||
| 0.00394737 | Vitamin A, IU |