Water with fresh lemon juice, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98600 | Water | ||
1300 | Carbohydrate | ||
100 | Protein | ||
100 | ASH, TOTAL | ||
18 | Potassium, K | ||
5 | Energy | ||
5 | Vitamin C | ||
2 | Magnesium, Mg | ||
2 | Sodium, Na | ||
1 | Calcium, Ca | ||
1 | Phosphorus, P | ||
0.01 | Copper, Cu | ||
0.01 | Thiamin | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.01 | Zinc, Zn | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.002 | Folic acid |