Water Melon, Seed Kernel, Dry, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
47500 | Significant | Total lipid (fat) | |
30000 | Protein | ||
7600 | Carbohydrate | ||
6000 | Fiber, total dietary | ||
5000 | Water | ||
3700 | ASH, TOTAL | ||
706 | Phosphorus, P | ||
590 | Energy | ||
513 | Significant | Magnesium, Mg | |
433 | Potassium, K | ||
99 | Sodium, Na | ||
69 | Calcium, Ca | ||
7.1 | Iron, Fe | ||
3.4 | Zinc, Zn | ||
3.1 | Niacin | ||
0.2 | Riboflavin | ||
0.12 | Thiamin | ||
0.058 | Folic acid | ||
0.01 | Selenium, Se |