Turnip, root, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93100 | Water | ||
3600 | Carbohydrate | ||
1700 | Fiber, total dietary | ||
800 | ASH, TOTAL | ||
700 | Protein | ||
320 | Potassium, K | ||
200 | Total lipid (fat) | ||
39 | Phosphorus, P | ||
34 | Calcium, Ca | ||
29 | Sodium, Na | ||
23 | Vitamin C | ||
22 | Energy | ||
11 | Magnesium, Mg | ||
0.7 | Niacin | ||
0.5 | Iron, Fe | ||
0.2 | Zinc, Zn | ||
0.04 | Riboflavin | ||
0.04 | Thiamin | ||
0.015 | Folic acid | ||
0.001 | Selenium, Se |