Turnip, root, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93100 | Water | ||
| 3600 | Carbohydrate | ||
| 1700 | Fiber, total dietary | ||
| 800 | ASH, TOTAL | ||
| 700 | Protein | ||
| 320 | Potassium, K | ||
| 200 | Total lipid (fat) | ||
| 39 | Phosphorus, P | ||
| 34 | Calcium, Ca | ||
| 29 | Sodium, Na | ||
| 23 | Vitamin C | ||
| 22 | Energy | ||
| 11 | Magnesium, Mg | ||
| 0.7 | Niacin | ||
| 0.5 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.04 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.015 | Folic acid | ||
| 0.001 | Selenium, Se |