Tr?ng v?t l?n lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63333.33333333333 | - | Water | |
| 15111.1111111111 | - | Protein | |
| 13777.7777777778 | - | Total lipid (fat) | |
| 4444.44444444444 | - | Carbohydrate | |
| 3333.33 | - | ASH, TOTAL | |
| 235.556 | - | Phosphorus, P | |
| 202.2222222222222 | - | Energy | |
| 145.556 | - | Potassium, K | |
| 104.444 | - | Sodium, Na | |
| 90 | - | Calcium, Ca | |
| 16.6667 | - | Magnesium, Mg | |
| 3.33333333333333 | - | Iron, Fe | |
| 2.66666666666667 | - | Vitamin C | |
| 1.0125 | - | Vitamin A, IU | |
| 0.972222222222222 | - | Retinol | |
| 0.711111111111111 | - | Niacin | |
| 0.48333333333333295 | - | Carotene, beta | |
| 0.222222222222222 | - | Riboflavin | |
| 0.0933333333333333 | - | Thiamin |