Tr?ng v?t l?n lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63333.33333333333 | Water | ||
| 15111.1111111111 | Protein | ||
| 13777.7777777778 | Total lipid (fat) | ||
| 4444.44444444444 | Carbohydrate | ||
| 3333.33 | ASH, TOTAL | ||
| 235.556 | Phosphorus, P | ||
| 202.2222222222222 | Energy | ||
| 145.556 | Potassium, K | ||
| 104.444 | Sodium, Na | ||
| 90 | Calcium, Ca | ||
| 16.6667 | Magnesium, Mg | ||
| 3.33333333333333 | Iron, Fe | ||
| 2.66666666666667 | Vitamin C | ||
| 1.0125 | Vitamin A, IU | ||
| 0.972222222222222 | Retinol | ||
| 0.711111111111111 | Niacin | ||
| 0.48333333333333295 | Carotene, beta | ||
| 0.222222222222222 | Riboflavin | ||
| 0.0933333333333333 | Thiamin |