Tr?ng gà công nghi?p, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73879.1208791209 | Water | ||
| 14054.9450549451 | Protein | ||
| 8978.02197802198 | Total lipid (fat) | ||
| 2076.9230769230603 | Carbohydrate | ||
| 1010.99 | ASH, TOTAL | ||
| 145.3296703296703 | Energy | ||
| 9.07912 | Vitamin E (alpha-tocopherol) | ||
| 0.164571428571429 | Retinol | ||
| 0.164571 | Vitamin A, IU | ||
| 0.138461538461538 | Riboflavin | ||
| 0.0692307692307692 | Thiamin | ||
| 0.0127692 | Folic acid | ||
| 0.00202747 | Vitamin D |