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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72678.16091954024 | Water | ||
| 14701.149425287402 | Protein | ||
| 9390.80459770115 | Total lipid (fat) | ||
| 2172.41379310343 | Carbohydrate | ||
| 1057.4699999999998 | ASH, TOTAL | ||
| 152.0114942528735 | Energy | ||
| 9.49655 | Vitamin E (alpha-tocopherol) | ||
| 0.172138 | Vitamin A, IU | ||
| 0.172137931034483 | Retinol | ||
| 0.144827586206897 | Riboflavin | ||
| 0.0724137931034483 | Thiamin | ||
| 0.0133563 | Folic acid | ||
| 0.00212069 | Vitamin D |