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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76230 | Water | ||
| 12790 | Protein | ||
| 8170 | Total lipid (fat) | ||
| 1889.99999999999 | Carbohydrate | ||
| 920 | ASH, TOTAL | ||
| 132.2499999999999 | Energy | ||
| 9.18 | Vitamin E (alpha-tocopherol) | ||
| 0.18 | Riboflavin | ||
| 0.1664 | Retinol | ||
| 0.1664 | Vitamin A, IU | ||
| 0.09 | Thiamin | ||
| 0.0166 | Folic acid | ||
| 0.0020499999999999997 | Vitamin D |