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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89100 | Water | ||
7000 | Carbohydrate | ||
3600 | Fiber, total dietary | ||
2900 | Protein | ||
1000 | ASH, TOTAL | ||
284.1 | Potassium, K | ||
190 | Calcium, Ca | ||
111.88 | Magnesium, Mg | ||
39.6 | Energy | ||
18.3 | Phosphorus, P | ||
13 | Vitamin C | ||
5.52 | Carotene, beta | ||
3.2 | Iron, Fe | ||
2.8 | Sodium, Na | ||
0.86 | Zinc, Zn | ||
0.73 | Manganese, Mn | ||
0.46 | Copper, Cu | ||
0.46 | Vitamin A, IU |