Thịt lợn hộp
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49000 | Water | ||
| 29300 | Significant | Total lipid (fat) | |
| 17300 | Protein | ||
| 3940 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 2700 | Carbohydrate | ||
| 2100 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 1700 | ASH, TOTAL | ||
| 450 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 430 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 343.7 | Energy | ||
| 200 | Phosphorus, P | ||
| 9 | Calcium, Ca | ||
| 3.2 | Niacin | ||
| 1.2 | Iron, Fe | ||
| 0.21 | Riboflavin | ||
| 0.19 | Thiamin |