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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89500 | Water | ||
9200 | Carbohydrate | ||
800 | Protein | ||
700 | Fiber, total dietary | ||
500 | ASH, TOTAL | ||
250 | Potassium, K | ||
44 | Calcium, Ca | ||
40.00000000000001 | Energy | ||
25 | Phosphorus, P | ||
24 | Vitamin C | ||
10 | Magnesium, Mg | ||
3 | Sodium, Na | ||
0.6 | Niacin | ||
0.2 | Iron, Fe | ||
0.084 | Manganese, Mn | ||
0.081 | Pyridoxine (Vitamin B6 | ||
0.073 | Copper, Cu | ||
0.06 | Thiamin | ||
0.05 | Zinc, Zn | ||
0.04 | Riboflavin | ||
0.005 | Carotene, beta | ||
0.000416667 | Vitamin A, IU |