Tangerine, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86200 | Water | ||
| 10800 | Carbohydrate | ||
| 1500 | Fiber, total dietary | ||
| 870 | Protein | ||
| 400 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 150 | Potassium, K | ||
| 52 | Energy | ||
| 36 | Vitamin C | ||
| 26 | Calcium, Ca | ||
| 17 | Magnesium, Mg | ||
| 17 | Phosphorus, P | ||
| 2 | Sodium, Na | ||
| 0.3 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.08 | Thiamin | ||
| 0.05 | Riboflavin | ||
| 0.024 | Folic acid | ||
| 0.01 | Carotene, beta | ||
| 0.002 | Vitamin A, IU | ||
| 0.001 | Selenium, Se |