S?a chua v?t béo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91240 | Water | ||
4660 | Sugars, total | ||
4660 | Carbohydrate | ||
3400 | Protein | ||
700 | ASH, TOTAL | ||
339 | Potassium, K | ||
143 | Calcium, Ca | ||
135 | Sodium, Na | ||
109 | Phosphorus, P | ||
40 | Magnesium, Mg | ||
32.24 | Energy | ||
1.35 | Vitamin C | ||
1.13 | Zinc, Zn | ||
1 | Cholesterol | ||
0.209 | Copper, Cu | ||
0.2 | Riboflavin | ||
0.1 | Niacin | ||
0.06 | Iron, Fe | ||
0.047 | Pyridoxine (Vitamin B6 | ||
0.04 | Thiamin | ||
0.007 | Selenium, Se | ||
0.004 | Retinol | ||
0.004 | Vitamin A, IU | ||
0.0005 | Vitamin B-12 |