S?a chua v?t béo
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91240 | Water | ||
| 4660 | Sugars, total | ||
| 4660 | Carbohydrate | ||
| 3400 | Protein | ||
| 700 | ASH, TOTAL | ||
| 339 | Potassium, K | ||
| 143 | Calcium, Ca | ||
| 135 | Sodium, Na | ||
| 109 | Phosphorus, P | ||
| 40 | Magnesium, Mg | ||
| 32.24 | Energy | ||
| 1.35 | Vitamin C | ||
| 1.13 | Zinc, Zn | ||
| 1 | Cholesterol | ||
| 0.209 | Copper, Cu | ||
| 0.2 | Riboflavin | ||
| 0.1 | Niacin | ||
| 0.06 | Iron, Fe | ||
| 0.047 | Pyridoxine (Vitamin B6 | ||
| 0.04 | Thiamin | ||
| 0.007 | Selenium, Se | ||
| 0.004 | Retinol | ||
| 0.004 | Vitamin A, IU | ||
| 0.0005 | Vitamin B-12 |