Soya bean oil
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | Significant | Total lipid (fat) | |
| 95554.5 | Significant | Fatty acids, total saturated | |
| 50691.7 | Fatty acids, total polyunsaturated | ||
| 24366.399999999998 | Significant | Fatty acids, total monounsaturated | |
| 10305.6 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 4696.5 | Significant | Fatty acids, total trans | |
| 4304.700000000001 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 900 | Significant | Energy | |
| 425.20000000000005 | Significant | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 415.7 | Significant | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 157.70000000000002 | Significant | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) | |
| 86 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 86 | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | ||
| 28.7 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 0.003 | Vitamin A, IU | ||
| 0.00266 | Retinol |