SOUP,STOCK,CHICK,HOME-PREPARED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92200 | Water | ||
3500 | Carbohydrate | ||
2500 | Protein | ||
1200 | Total lipid (fat) | ||
36 | Energy | ||
3 | Calcium, Ca | ||
1.584 | Niacin | ||
0.2 | Iron, Fe | ||
0.2 | Vitamin C | ||
0.1 | Zinc, Zn | ||
0.085 | Riboflavin | ||
0.061 | Pyridoxine (Vitamin B6 | ||
0.035 | Thiamin | ||
0.005 | Folic acid | ||
0.001 | Retinol |