SOUP,STOCK,BEEF,HOME-PREPARED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95900 | Water | ||
| 2000 | Protein | ||
| 1200 | Carbohydrate | ||
| 100 | Total lipid (fat) | ||
| 13 | Energy | ||
| 8 | Calcium, Ca | ||
| 0.872 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.091 | Riboflavin | ||
| 0.055 | Pyridoxine (Vitamin B6 | ||
| 0.033 | Thiamin | ||
| 0.002 | Folic acid |