Sorghum, grain, white, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | Significant | Carbohydrate | |
11900 | Significant | Fiber, total dietary | |
11800 | Water | ||
10800 | Protein | ||
3500 | Total lipid (fat) | ||
1500 | ASH, TOTAL | ||
356 | Phosphorus, P | ||
341 | Energy | ||
280 | Potassium, K | ||
101 | Magnesium, Mg | ||
18 | Calcium, Ca | ||
6.4 | Iron, Fe | ||
4 | Sodium, Na | ||
3.3 | Niacin | ||
1.69 | Zinc, Zn | ||
0.24 | Thiamin | ||
0.11 | Riboflavin | ||
0.026 | Selenium, Se | ||
0.008289999999999999 | Carotene, beta | ||
0.001 | Vitamin A, IU |