Shrimp paste, fermented
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | - | Water | |
| 21000 | - | Protein | |
| 6800 | - | Carbohydrate | |
| 6000 | 🏆 | - | Sodium, Na |
| 1380 | 🏆 | - | Calcium, Ca |
| 1000 | - | Total lipid (fat) | |
| 300 | - | Fatty acids, total saturated | |
| 120 | - | Energy | |
| 20.5 | - | Iron, Fe | |
| 3.7 | - | Niacin | |
| 2 | - | Zinc, Zn | |
| 0.531 | - | Pyridoxine (Vitamin B6 | |
| 0.178 | - | Retinol | |
| 0.178 | - | Vitamin A, IU | |
| 0.12 | - | Riboflavin | |
| 0.053 | - | Folic acid | |
| 0.01 | - | Thiamin | |
| 0.00376 | - | Vitamin B-12 |