Shortening, commercial, vegetable fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
900 | Significant | Energy | |
100 | Protein | ||
1 | Calcium, Ca | ||
1 | Potassium, K | ||
1 | Sodium, Na | ||
0.1 | 👍 | Niacin | |
0.02 | 👍 | Zinc, Zn |