Sausage, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52000 | - | Water | |
| 28500 | 🏆 | - | Total lipid (fat) |
| 13000 | - | Protein | |
| 3400 | - | Carbohydrate | |
| 3100 | - | ASH, TOTAL | |
| 900 | - | Sodium, Na | |
| 322 | - | Energy | |
| 230 | - | Phosphorus, P | |
| 170 | - | Potassium, K | |
| 158 | - | Cholesterol | |
| 30 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 8.31 | 🏆 | - | Retinol |
| 8.31 | 🏆 | - | Vitamin A, IU |
| 6.4 | - | Iron, Fe | |
| 4.3 | - | Niacin | |
| 2.3 | - | Zinc, Zn | |
| 1.6 | - | Riboflavin | |
| 0.2 | - | Thiamin | |
| 0.058 | - | Selenium, Se | |
| 0.03 | - | Folic acid | |
| 0.013460000000000001 | - | Vitamin B-12 |