Sausage, liver, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52000 | Water | ||
| 28500 | Significant | Total lipid (fat) | |
| 13000 | Protein | ||
| 3400 | Carbohydrate | ||
| 3100 | ASH, TOTAL | ||
| 900 | Sodium, Na | ||
| 322 | Energy | ||
| 230 | Phosphorus, P | ||
| 170 | Potassium, K | ||
| 158 | Cholesterol | ||
| 30 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 8.31 | Significant | Retinol | |
| 8.31 | Significant | Vitamin A, IU | |
| 6.4 | Iron, Fe | ||
| 4.3 | Niacin | ||
| 2.3 | Zinc, Zn | ||
| 1.6 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.058 | Selenium, Se | ||
| 0.03 | Folic acid | ||
| 0.013460000000000001 | Vitamin B-12 |