SAMOSA,BEEF FILLING,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56100 | Significant | Total lipid (fat) | |
| 20400 | Water | ||
| 17900 | Carbohydrate | ||
| 5100 | Protein | ||
| 2000 | Fiber, total dietary | ||
| 593 | Energy | ||
| 34 | Calcium, Ca | ||
| 1 | Niacin | ||
| 1 | Vitamin C | ||
| 0.8 | Iron, Fe | ||
| 0.7 | Zinc, Zn | ||
| 0.09 | Thiamin | ||
| 0.07 | Pyridoxine (Vitamin B6 | ||
| 0.05 | Riboflavin | ||
| 0.028 | Retinol | ||
| 0.006 | Folic acid |