Ru?u vang tr?ng ng?t (c?n 10.2 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83400 | Water | ||
| 10200 | Alcohol | ||
| 5900 | Sugars, total | ||
| 5899.99999999999 | Carbohydrate | ||
| 300 | ASH, TOTAL | ||
| 200 | Protein | ||
| 110 | Potassium, K | ||
| 95.79999999999995 | Energy | ||
| 14 | Calcium, Ca | ||
| 13 | Phosphorus, P | ||
| 13 | Sodium, Na | ||
| 11 | Magnesium, Mg | ||
| 0.58 | Iron, Fe | ||
| 0.08 | Niacin | ||
| 0.06 | Zinc, Zn | ||
| 0.04 | Copper, Cu | ||
| 0.03 | Pantothenic acid | ||
| 0.022 | Manganese, Mn | ||
| 0.012 | Pyridoxine (Vitamin B6 | ||
| 0.01 | Riboflavin |