Ru?u vang tr?ng (c?n 9,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89900 | Water | ||
| 9500 | Alcohol | ||
| 300 | ASH, TOTAL | ||
| 200.000000000003 | Carbohydrate | ||
| 200 | Sugars, total | ||
| 100 | Protein | ||
| 67.70000000000002 | Energy | ||
| 61 | Potassium, K | ||
| 9 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 6 | Phosphorus, P | ||
| 4 | Sodium, Na | ||
| 0.5 | Iron, Fe | ||
| 0.09 | Niacin | ||
| 0.06 | Zinc, Zn | ||
| 0.04 | Copper, Cu | ||
| 0.03 | Pantothenic acid | ||
| 0.022 | Manganese, Mn | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.01 | Riboflavin |