RICE,BROWN,UNPOLISHED,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73000 | - | Water | |
| 23500 | - | Carbohydrate | |
| 2300 | - | Protein | |
| 2000 | - | Fiber, total dietary | |
| 800 | - | Total lipid (fat) | |
| 112 | - | Energy | |
| 10 | - | Calcium, Ca | |
| 1.33 | - | Niacin | |
| 0.6 | - | Zinc, Zn | |
| 0.5 | - | Iron, Fe | |
| 0.149 | - | Pyridoxine (Vitamin B6 | |
| 0.102 | - | Thiamin | |
| 0.012 | - | Riboflavin | |
| 0.004 | - | Folic acid |