Rau ng?, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93163.26530612244 | Water | ||
| 4489.79591836735 | Carbohydrate | ||
| 2142.85714285714 | Fiber, total dietary | ||
| 1530.61224489796 | Protein | ||
| 816.327 | ASH, TOTAL | ||
| 226.939 | Potassium, K | ||
| 85.7142857142857 | Calcium, Ca | ||
| 43.7755102040816 | Vitamin C | ||
| 24.08163265306125 | Energy | ||
| 18.3673 | Phosphorus, P | ||
| 5.20408 | Sodium, Na | ||
| 2.37244897959184 | Carotene, beta | ||
| 2.24489795918367 | Iron, Fe | ||
| 1.52041 | Manganese, Mn | ||
| 1.51020408163265 | Zinc, Zn | ||
| 0.928571428571428 | Niacin | ||
| 0.489796 | Copper, Cu | ||
| 0.197704 | Vitamin A, IU | ||
| 0.122448979591837 | Riboflavin | ||
| 0.0729591836734694 | Thiamin |