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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93300 | Water | ||
| 4400.00000000001 | Carbohydrate | ||
| 2100 | Fiber, total dietary | ||
| 1500 | Protein | ||
| 800 | ASH, TOTAL | ||
| 222.4 | Potassium, K | ||
| 84 | Calcium, Ca | ||
| 78 | Vitamin C | ||
| 23.60000000000002 | Energy | ||
| 18 | Phosphorus, P | ||
| 5.1 | Sodium, Na | ||
| 2.325 | Carotene, beta | ||
| 2.2 | Iron, Fe | ||
| 1.49 | Manganese, Mn | ||
| 1.48 | Zinc, Zn | ||
| 1.3 | Niacin | ||
| 0.48 | Copper, Cu | ||
| 0.19375 | Vitamin A, IU | ||
| 0.15 | Riboflavin | ||
| 0.11 | Thiamin |