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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88200 | Water | ||
6300 | Carbohydrate | ||
4500 | Fiber, total dietary | ||
3200 | Protein | ||
2300 | ASH, TOTAL | ||
229 | Calcium, Ca | ||
37.99999999999999 | Energy | ||
37 | Vitamin C | ||
3.1 | Iron, Fe | ||
2.4 | Phosphorus, P | ||
1.3 | Carotene, beta | ||
1.2 | Niacin | ||
0.15 | Thiamin | ||
0.14 | Riboflavin | ||
0.108333 | Vitamin A, IU |