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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85918.36734693879 | Water | ||
7959.18367346938 | Carbohydrate | ||
3367.3469387755104 | Protein | ||
2448.98 | ASH, TOTAL | ||
1632.65306122449 | Fiber, total dietary | ||
485.204 | Potassium, K | ||
306.12244897959204 | Total lipid (fat) | ||
293.877551020408 | Calcium, Ca | ||
167.347 | Magnesium, Mg | ||
125.51 | Phosphorus, P | ||
56.9388 | Sodium, Na | ||
49.9489795918367 | Vitamin C | ||
48.0612244897959 | Energy | ||
5.51020408163265 | Iron, Fe | ||
4.16326530612245 | Carotene, beta | ||
1.88776 | Manganese, Mn | ||
1 | Niacin | ||
0.946938775510204 | Riboflavin | ||
0.510204081632653 | Zinc, Zn | ||
0.346939 | Vitamin A, IU | ||
0.204082 | Copper, Cu | ||
0.0530612244897959 | Thiamin |